Category Archives: Demonstrators

Information about our demonstrators – who they are, what they do and where they come from.

Dicey Reilly’s Speciality Beers, Wines and Whiskeys

Posted on July 5, 2012 by Lobsters and Lettuce

I am not ashamed to say that I have spent many’s a great night in Ballyshannon’s award winning Bar And Off Licence, Dicey Reillys and I am delighted they will be attending Lobsters & Lettuce Festival 2012. Diceys is a … Continue reading →

Posted in Demonstrators, Exhibitors, News | Tagged award winning off licence, Ballyshannon, Co. Donegal, craft beers, Diceys, Festival, good wines, humour, Ireland, Lobsters & Lettuce, North West of Ireland | Leave a comment

Eithna O’Sullivan

Posted on June 29, 2012 by Lobsters and Lettuce

It is with great pleasure that Lobsters & Lettuce Festival can say that Eithna O’Sullivan is working with us. Eithna has been a source of information and knowledge and has added to the experience of organising this event. No wonder … Continue reading →

Posted in Demonstrators, Event Details, Exhibitors | Tagged Bundoran, Cookery School, Eithna's Mullaghmore, Festival, food in Ireland, fruits of the sea, great cooking, humour, Ireland, Lobsters & Lettuce, North West of Ireland, Seafood, smoothie bike, Source Sligo | Leave a comment

Presenting… The Sea Spaghetti and Blueberry Sausage

Posted on June 28, 2012 by Lobsters and Lettuce

Congratulations to Alan Frizzell at Bundoran Meats on the successful innovation of the Summer Sea Spaghetti and Blueberry Sausage, created in honour of Lobsters & Lettuce Festival Bundoran. I have tried these sausages and I can tell you they are … Continue reading →

Posted in Demonstrators, Exhibitors, News | Tagged Bundoran, Derryvilla Blueberry Farm, Festival, food in Ireland, Good Food, home-made, Lobsters & Lettuce, North West of Ireland, Sausages, Sea Spahetti, Spaghetti Seaweed | Leave a comment

Tracy Bertram

Posted on June 28, 2012 by Lobsters and Lettuce

Lobsters & Lettuce Festival is delighted to welcome Tracy Bertram all the way from the USA to show us how to make authentic Florida Gumbo and Grits as well as that American favourite, Peach Cobbler. We were introduced to Tracy … Continue reading →

Posted in Demonstrators | Tagged Authentic American Grits, Bundoran, Calor Gas, Co. Donegal, Donegal Adventure Centre, Festival, Florida Gumbo, Good Food, great cooking, home-made, humour, Ireland, La Sabbia, Lobsters & Lettuce, North West of Ireland, Peach Cobbler, shrimp | Leave a comment

Gaby Wieland

Posted on June 26, 2012 by Lobsters and Lettuce

Gaby Wieland is a qualified Naturopath, Herbalist and cooking instructor, working with community groups and schools. Besides giving courses at home in Cliffony, Co. Sligo, specialising in herbs and raw food, she has lectured at The Organic Centre since 1997. … Continue reading →

Posted in Demonstrators, Other Activities | Tagged beside the seaside, Bundoran, Co. Donegal, Festival, food in Ireland, foraging, Good Food, grow your own, Lobsters & Lettuce, neantog.com, raw food, wild food, wild herbs | Leave a comment

Regina Shallow, South West College, NI

Posted on June 26, 2012 by Lobsters and Lettuce

Regina Shallow is a Lecturer at the Southwest College, Enniskillen Campus. She teaches all levels of students aged 16 plus in Professional Cookery, Patisserie and Confectionery and Kitchen and Larder. Regina will be showing us Cakes and Bakes at 1:00 … Continue reading →

Posted in Demonstrators | Tagged beside the seaside, Bundoran, cakes, chef training, Co. Donegal, Enniskillen, Festival, food in Ireland, humour, North West of Ireland, patisserie, South West College, South West College NI | Leave a comment

Hans Wieland

Posted on June 21, 2012 by Lobsters and Lettuce

I first met Hans at the Organic Centre, Rossinver when I attended a Garden to Field Course in 2010. We worked hard on our little plot in 2011 and had the bounty of beetroots, onions, potatoes, leeks, cabbages and carrots, … Continue reading →

Posted in Demonstrators, Other Activities | Tagged beside the seaside, Co. Leitrim, community gardening, grow your own, Growing lettuce, North West of Ireland, Rossinver, seedlings, The Organic Centre | Leave a comment

Enda Hughes – From Harbour to Harbour – Killybegs to Sydney

Posted on June 19, 2012 by Lobsters and Lettuce

Enda Hughes is joining us at Lobsters & Lettuce from his successful food business in Sydney, Australia. He will be our first demonstrator on Friday 6th July at the Lobster Marquee and we are delighted he is joining us. … Continue reading →

Posted in Demonstrators | Tagged Australia, award winning chef, Bundoran, chef training, Co. Donegal, Festival, food in Ireland, fruits of the sea, Garlic, humour, Ireland, Lobsters & Lettuce, Mussels, North West of Ireland, Seafood, Sydney | Leave a comment

Piero Melis, The Courthouse Restaurant, Kinlough

Posted on June 19, 2012 by Lobsters and Lettuce

For those of us who live in and around Bundoran and for regular visitors to the area, Piero Melis of the Courthouse Restaurant needs no introduction. After taking over the Courthouse Restaurant Kinlough in 1996 this elegant and underestated eaterie … Continue reading →

Posted in Demonstrators | Tagged award winning chef, beside the seaside, Bridgestone Guide 2012, Bundoran, Co. Donegal, Co. Leitrim, Festival, food in Ireland, fruits of the sea, Garlic, Good Food, great cooking, Kinlough, Lobsters & Lettuce, North West of Ireland, Piero Melis, Richard Corrigan, The Courthouse Kinlough | Leave a comment

Prannie Rhatigan

Posted on June 18, 2012 by Lobsters and Lettuce

The organisers of Lobsters & Lettuce are thrilled to present Prannie Rhatigan demonstrating from her Irish Seaweed Cookbook on Saturday 7th July at 3:00 pm in the Lobster Marquee. Prannie Rhatigan is a medical doctor with a lifetime experience of … Continue reading →

Posted in Demonstrators | Tagged Award-winning, Bundoran, Co. Donegal, Euro Torques, Festival, food in Ireland, fruits of the sea, Ireland, North West of Ireland, Prannie Rhatigan, seaweed, seaweed in cooking, Sligo, uses of seaweed | Leave a comment